The second season will begin on April 7th and feature 22 world re-known chefs from around the globe trying to compete to be named a Top Chef master. Last season, after a grueling battle Rick Bayless of Chicago and renown expert on Mexican cuisine was the first chef to behold the title of top chef master.
Here is the line up!
- Jody Adams - Rialto Restaurant, Cambridge, Mass.
- Govind Armstrong - 8 oz Burger Bar, Los Angeles, Calif.
Graham Elliot Bowles - Graham Elliot Restaurant, Chicago, Ill.- Jimmy Bradley - The Red Cat, New York, N.Y.
- David Burke - David Burke Townhouse, New York, N.Y.
Wylie Dufresne - wd~50, New York, N.Y.- Susan Feniger - Street, Los Angeles, Calif.
- Debbie Gold - The American Restaurant, Kansas City, Mo.
- Carmen Gonzalez - Chef Consultant, New York, N.Y.
- Maria Hines - Tilth, Seattle, Wash.
- Susur Lee - Madeline's, Toronto, Canada
Ludo Lefebvre - Ludo Bites, Los Angeles, Calif.- Tony Mantuano - Spiaggia, Chicago, Ill.
Rick Moonen -Rick Moonen 's RM Seafood at Mandalay Bay, Las VegasMark Peel - Campanile, Los Angeles, Calif.- Monica Pope - t'afla, Houston, Texas
- Thierry Rautureau - Rover's, Seattle, Wash.
- Marcus Samuelsson - The Red Rooster, New York, N.Y.
- Ana Sortun - Oleana, Cambridge, Mass.
- Rick Tramonto - TRU, Chicago, Ill.
- Jerry Traunfeld - Poppy, Seattle, Wash.
Jonathan Waxman - Barbuto, New York, N.Y
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